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GuangZhou Cuisine
Cantonese cuisine ranks among china’s top four cuisines and is comprised of Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine. Guangzhou cuisine is the quintessential form of Cantonese cuisine.
Snacks
These snacks and dim sum are not just something to eat; rather, they...
Ginger Milk Custard
Ginger Milk Custard has long been a traditional snack in The Pearl River Delta. It mixes ginger juice and milk. Once solidified, the dish tastes fragrant, pure, crisp, sweet but a little peppery. Capable of warming the stomach, it is very popular with locals.
Wellcome Supermarket aims to share the best world-wide goods with consumers. Along with the France Consulate Genernal Hong Kong and France Culture Council, Wellcome specially provides a series of Best Wines and shopping discount, to celebrate the festive with the china tourists shopping in Hong Kong...
Pullman Presents Hakka Cuisine and Tex-Mex Food
In May, Pullman GuangZhou Baiyun Airport will prepare dining varieties for diners. You could discover the remarkable tastes and flavors of Tex-Mex Food at the U8 Action Cuisine Restaurant on the first floor.
Tacos, Quesadillas and other specialties will...
Canton Fair attendees of the spring session who are looking for a comfortable environment can find it at the downtown Huanshi Road circle along with affordable prices.
During the Canton Fair, Café Cascade at Holiday Inn GuangZhou City Center will have a selection of local and continental cuisine and...
Tired of monotonous buffets and want a fresh feeling? Try an Italian food buffet by Chef Eric Ribette, the French Executive Chef of Carat Hotel Home Kitchen Restaurant.
Distinct from other great French chefs, Mr. Eric Ribette has rich experience in Italian cuisine, although he also has a broad international...
Roasted goose is a kind of traditional barbecued meat in Guangdong. It originated from roasted duck. the medium or small-size black brown goose of qingyuan is most suitable for this dish.
First cut off wings and legs of the goose, take out the guts and then blow it up.
Then, coat the whole goose with...
Boiled chicken is a kind of typical cantonese style cuisine made by boiling the chicken in water. it is characterized for the simple procedure, tenderness, and retains of the natural flavors and textures.
The procedure is as follows:
take a local chicken under 1kg;
first clean it and then put it into...
On Feburary 2, the local chamber of commerce for the catering industry announced that rice noodles and ten more typical snacks from GuangZhou will apply to be listed as a “world intangible heritage”.
The chairman of the chamber said Guangzhou has plenty of delicious food but needs additional...
Guangdong people are famous for their passion for Yum Cha, a Cantonese term which literally means “drinking tea”.
And the tradition of drinking morning tea is the most distinct characteristic of Guangdong’s tea culture, and also an important part of daily life for many locals.
Du...