Reports on the puffer fish in the relevant departments and the public has caused strong reactions, people have made about the harm of puffer fish. shenzhen city health departments attach great importance to this newspaper reported, continue to introduce new initiatives. Municipal Health Bureau last Friday to the city’s restaurant industry and the public all issued in 2005 No. 9 on the Prohibition of restaurant operators puffer fish food security early warning bulletin, banned puffer fish restaurant business.
Yesterday, the Shenzhen Municipal Health Authority also requested the city health supervision departments and the six areas and streets in the city this week health supervision departments within the business puffer fish offense struck heavy blows.
Region VI Zuoqi comprehensive governance puffer
Yao, director of the Municipal Health Authority, said Baoshan, recently, “Shenzhen Daily,” coverage of the city Dameisha, Meisha and other areas, some small restaurants illegal business acts of puffer fish, attracted great attention in the health sector, a large plum sand and small Meisha’s illegal business hit the papers, it was immediately by the Shenzhen Yantian District Health Authority and Health Authority conducted a law enforcement investigation.
However, according to investigation of the case in previous years and the public reports, the city’s actions illegal puffer fish in several other areas of the restaurant industry there. In order to prevent occurrence of puffer fish poisoning, to protect the health of people, from the beginning of this week, city health inspection so and six district health supervision departments will also conduct a citywide crackdown on illegal puffer fish, and arrested a group In serious cases, those without the typical urban levels will be severely punished and health institutions, health permit revoked.
Guangdong has not been puffer access rights management
Yao Baoshan said puffer fish toxin 1000 times more than highly toxic sodium cyanide drugs, and toxins are concentrated in the ovary, testis, and liver and other organs and blood. Only through the professional training of personnel to know how to process. If exploited, the internal organs of toxins also can cause contamination of other fish poisoning.
At present china has only one pilot project related to puffer fish, but only as feeding, attenuated, research purposes. Overseas, the puffer fish to be strictly controlled in order to eat, cook also must go through rigorous training. Shenzhen, Guangdong has not even received the rights to access a project, not a chef in Shenzhen through specialized training.
Therefore, people risking harm to eat puffer fish will be very large in case of puffer fish poisoning, almost incurable patients, half an hour later a thirst, a lot of explaining and limbs numbness, sweating, blood pressure, body paralysis difficulty breathing, and rapid suffocation death, or in a vegetative state. Our province in recent years have consumed puffer fish poisoning cases reported last year the city took place two years ago, and puffer fish poisoning.
On the operator, once a problem, the operator should bear the legal responsibility seriously, even criminally prosecuted. The people responsible for food business operators to enhance the awareness of law-abiding business, strengthen self-discipline, consciously not buying, not selling puffer fish.